Description
Five bottles, one of each flavour we make. It is the simplest way to find out which one is yours without committing to a case of it.
Every bottle is the same drink underneath: organic water kefir, fermented for 96 hours in small batches in Ballinrobe, Co. Mayo, then flavoured. No pasteurising, no concentrate, no shortcuts. What changes between them is the fruit and the finish.
Keep them in the fridge and drink within the date on the cap. Open them slowly, they are live and lightly carbonated.
Bought one by one the five come to €68. In the box they are €60.

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